AndDrink916
Well-Known Member
- Joined
- Jul 6, 2014
- Messages
- 60
- Reaction score
- 4
Working on this recipe let me know what you all think.
All Grain
5.5 Gallon
90 min boil
Fly Sparge
152 Mash 165 Sparge
1.071 SG
76.3 IBU
6.5 SRM
7.4% ABV
80% 2 Row
6.7% Victory
6.7% Vienna
6.7 Maris Otter
FWH - Simcoe 15 G
Apollo for bittering at 60
Centennial at 20
Centennial at 5
Centennial Whirlpool 25 min 28 G
Lemon Drop Whirlpool 25 min 28 G
San Diego 090 Big Starter
Dry Hop 2 twice
Lemon Drop at 3 days
Lemon Drop another 3 days
Cold Crash for 2 days
Package.
let me know what you think. Couple thoughts that you can tell me why I am wrong. I think some simcoe FWH just gives a little rounding. Might do little but I notice it slightly in my last IPA. The rest was just throwing different Ideas.
Thanks !
All Grain
5.5 Gallon
90 min boil
Fly Sparge
152 Mash 165 Sparge
1.071 SG
76.3 IBU
6.5 SRM
7.4% ABV
80% 2 Row
6.7% Victory
6.7% Vienna
6.7 Maris Otter
FWH - Simcoe 15 G
Apollo for bittering at 60
Centennial at 20
Centennial at 5
Centennial Whirlpool 25 min 28 G
Lemon Drop Whirlpool 25 min 28 G
San Diego 090 Big Starter
Dry Hop 2 twice
Lemon Drop at 3 days
Lemon Drop another 3 days
Cold Crash for 2 days
Package.
let me know what you think. Couple thoughts that you can tell me why I am wrong. I think some simcoe FWH just gives a little rounding. Might do little but I notice it slightly in my last IPA. The rest was just throwing different Ideas.
Thanks !