I'm working up a recipe for an IPA I plan to brew tomorrow. I've never added dextrose to a brew before and was wondering if this would be a reasonable amount. I like a dry IPA with the hops as the star. I've never added dextrose before and was wondering if this would be a reasonable amount. IG 1.071, IBUs 71.4.
FERMENTABLES
LB OZ MALT OR FERMENTABLE PPG °L LATE
39% 3 8 Briess Pilsen Light DME 44 2 ~
39% 3 8 Briess Pilsen Light DME 44 2 Y
11% 1 0 Corn Sugar (Dextrose) 46 0 Y
11% 1 0 American Crystal 40L 0 40 ~
HOPS
boil 60 mins 1.0 Columbus pellet 12.5
boil 20 mins 0.5 Centennial pellet 6.9
boil 15 mins 0.5 Amarillo pellet 8.6
boil 10 mins 0.5 Centennial pellet 6.9
boil 5 mins 0.5 Amarillo pellet 8.6
boil 1 min 0.5 Centennial pellet 6.9
YEAST
Nottingham
FERMENTABLES
LB OZ MALT OR FERMENTABLE PPG °L LATE
39% 3 8 Briess Pilsen Light DME 44 2 ~
39% 3 8 Briess Pilsen Light DME 44 2 Y
11% 1 0 Corn Sugar (Dextrose) 46 0 Y
11% 1 0 American Crystal 40L 0 40 ~
HOPS
boil 60 mins 1.0 Columbus pellet 12.5
boil 20 mins 0.5 Centennial pellet 6.9
boil 15 mins 0.5 Amarillo pellet 8.6
boil 10 mins 0.5 Centennial pellet 6.9
boil 5 mins 0.5 Amarillo pellet 8.6
boil 1 min 0.5 Centennial pellet 6.9
YEAST
Nottingham