coryforsenate
Well-Known Member
So, this is kind of a different ipa recipe, I think, with the biscuit malt. But I'm curious how a touch of biscuit would meld with the berryness of the golden naked oats and the hop medley. Sort of like a hoppy warm biscuit with a touch of berry jam.
5 gallon fermentation
Expected ABV: ~8%
12 lb Belgian Pale Ale Malt
1 lb Golden Naked Oats
8 oz Carapils
8 oz Biscuit Malt
2 oz Amarillo Leaf Hops
2 oz Challenger Pellet Hops
1 oz Brewers Gold Pellet Hops
1 oz Bramling Cross Pellet Hops
1 oz Fuggle Pellet Hops
Wyeast London Ale 1028
Mash at 120 degrees, 146, and 153 for 20 minutes each. Mash out at 170.
Challenger, Brewers Gold, and Bramling Cross are first wort hopped. Amarillo added after hot break. Fuggles will be dry hopped for 7 days, after fermentation has stopped of course.
5 gallon fermentation
Expected ABV: ~8%
12 lb Belgian Pale Ale Malt
1 lb Golden Naked Oats
8 oz Carapils
8 oz Biscuit Malt
2 oz Amarillo Leaf Hops
2 oz Challenger Pellet Hops
1 oz Brewers Gold Pellet Hops
1 oz Bramling Cross Pellet Hops
1 oz Fuggle Pellet Hops
Wyeast London Ale 1028
Mash at 120 degrees, 146, and 153 for 20 minutes each. Mash out at 170.
Challenger, Brewers Gold, and Bramling Cross are first wort hopped. Amarillo added after hot break. Fuggles will be dry hopped for 7 days, after fermentation has stopped of course.