Nickbones14
Member
- Joined
- Feb 11, 2014
- Messages
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Hey Guys,
Working on a new IPA extract recipe and was hoping to get some advice/suggestions. I have had some success with using crystal malts 20, 40, 60 but want to branch out and try something new. Looking for a crisp, clean taste with real yellow color. Trying to avoid the malty, caramel flavor.
What have you guys used or seen used with success?
Thanks!
Working on a new IPA extract recipe and was hoping to get some advice/suggestions. I have had some success with using crystal malts 20, 40, 60 but want to branch out and try something new. Looking for a crisp, clean taste with real yellow color. Trying to avoid the malty, caramel flavor.
What have you guys used or seen used with success?
Thanks!