I am making an IPA and my grain bill is as follows:
11 lbs 2-row
1 lb flaked wheat
1 lb caramel 20
0.25 lb carapils
Beersmith says that its gonna be 7.1% ABV and 6.4 SRM. I am going to use chinook, columbus, and cascade and try to get the IBUs around 80 IBUs. I plan on using columbus for the bittering hop and then do late hop additions of of all three hops.I am then going to dry hop with the same hops. I just want some feedback on my grain bill and whether it sounds good and possibly a hoping schedule. I also would like to hear what you guys do for your IPA recipes.
Thanks
11 lbs 2-row
1 lb flaked wheat
1 lb caramel 20
0.25 lb carapils
Beersmith says that its gonna be 7.1% ABV and 6.4 SRM. I am going to use chinook, columbus, and cascade and try to get the IBUs around 80 IBUs. I plan on using columbus for the bittering hop and then do late hop additions of of all three hops.I am then going to dry hop with the same hops. I just want some feedback on my grain bill and whether it sounds good and possibly a hoping schedule. I also would like to hear what you guys do for your IPA recipes.
Thanks