dpittard
Well-Known Member
Let me preface this by saying I'm not freaking out/worried/anxious about this brew. I'm just curious about what could cause my situation so as to maybe prevent this in the future. Lastly, RDWHAHB, right?
I did the American IPA kit from AHS (kit info below). I did a full 5 gallon boil and only had to top off the fermenter by less than a half-gallon. The expected OG (according to the AHS instructions) is 1.058. My hydrometer continually reads 1.068, no matter how much I spin it or shake all the bubbles out. I have tested my hydrometer and it is reading 1.000 in water. The wort was at 68˚ when I tested it.
So, what causes my reading to be so much off? I'd expect a point or two, but 10 whole points on an extract kit?
Recipe:
6 lbs Pale Malt LME
1 lb Crystal 60
3 oz Yakima Golding at 60
1 oz Cluster at 15
1 oz Cluster at 5
I steeped the grains at 155˚ for 30 minutes, took out the Crystal 60, removed from the heat, added the LME (while stirring), brought it to a boil, boiled for 60 at the above hopping schedule, and cooled with a IC. I then drew a sample and pitched.
I did the American IPA kit from AHS (kit info below). I did a full 5 gallon boil and only had to top off the fermenter by less than a half-gallon. The expected OG (according to the AHS instructions) is 1.058. My hydrometer continually reads 1.068, no matter how much I spin it or shake all the bubbles out. I have tested my hydrometer and it is reading 1.000 in water. The wort was at 68˚ when I tested it.
So, what causes my reading to be so much off? I'd expect a point or two, but 10 whole points on an extract kit?
Recipe:
6 lbs Pale Malt LME
1 lb Crystal 60
3 oz Yakima Golding at 60
1 oz Cluster at 15
1 oz Cluster at 5
I steeped the grains at 155˚ for 30 minutes, took out the Crystal 60, removed from the heat, added the LME (while stirring), brought it to a boil, boiled for 60 at the above hopping schedule, and cooled with a IC. I then drew a sample and pitched.