I'm going to brew this next week, let me know what you think.
OG 1.064
FG 1.016
71 IBU
13 SRM
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 82.8 %
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2 13.8 %
4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 1.7 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 4 1.7 %
1.00 oz Magnum [14.00 %] - Boil 60.0 min Hop 5 42.7 IBUs
1.00 oz Warrior [15.00 %] - Boil 15.0 min Hop 6 22.7 IBUs
1.00 oz Centennial [10.00 %] - Boil 5.0 min Hop 7 6.1 IBUs
1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35.49 ml] Yeast 9 -
1.00 oz Cascade [5.50 %] - Dry Hop 0.0 Days Hop 10 0.0 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 0.0 Days Hop 11 0.0 IBUs
1.00 oz Warrior [15.00 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
OG 1.064
FG 1.016
71 IBU
13 SRM
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 82.8 %
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2 13.8 %
4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 1.7 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 4 1.7 %
1.00 oz Magnum [14.00 %] - Boil 60.0 min Hop 5 42.7 IBUs
1.00 oz Warrior [15.00 %] - Boil 15.0 min Hop 6 22.7 IBUs
1.00 oz Centennial [10.00 %] - Boil 5.0 min Hop 7 6.1 IBUs
1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35.49 ml] Yeast 9 -
1.00 oz Cascade [5.50 %] - Dry Hop 0.0 Days Hop 10 0.0 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 0.0 Days Hop 11 0.0 IBUs
1.00 oz Warrior [15.00 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs