Iodine in mash tun

[sam524]

I've been AG brewing for almost a year now, but didn't start iodine testing until recently. Last night I added iodine to a sample to check the conversion and dumped it in the mash tun (out of habit since I use the same pyrex for the vorlauf). It was only a few drops, so I wasn't worried about it until I read about the dangers of consuming iodine. Since it was a small amount and added pre-boil, is it still safe to go through with the batch and let it finish, or should I dump it and start over?

 

[Rcbandl]

Your fine. Its such a small amount it wont be a problem.

 

[Jaybird]

You are totally fine.

Cheers
Jay

 

[cubalz]

You will be fine. Don't worry about it. You ingest more iodine than that eating a can of Starkist tuna from the store....