Hoosierbrewer
Well-Known Member
I tried the iodine test. WHen i put a drop into a sample from my mash, it went darker brown Any tips? Temp was between 150-158
10 lbs 2 row
12.5 quarts of water to start, but added 2 quarts more during process to heat up a little.
1st all grain and Fat bottomed girls is on the radio.
I am excited.:rockin:
10 lbs 2 row
12.5 quarts of water to start, but added 2 quarts more during process to heat up a little.
1st all grain and Fat bottomed girls is on the radio.
I am excited.:rockin: