Crazed_Knives
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- Jul 22, 2013
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Alright, so I figurered I'd brew a bochet mead (burnt mead).
-pumpkin spice
-Vanilla
-6 cinnamon sticks
-11lbs of Virginian Grade A honey
-1lbs of Colonial Wildflower honey
-some distilled Water (2-3 gallons)
-yeast of some kind (advice on a good yeast for this type of mead? 71B or K1v1116)
Any other suggestions for ingredients I would add to this Fall inspired mead?
-pumpkin spice
-Vanilla
-6 cinnamon sticks
-11lbs of Virginian Grade A honey
-1lbs of Colonial Wildflower honey
-some distilled Water (2-3 gallons)
-yeast of some kind (advice on a good yeast for this type of mead? 71B or K1v1116)
Any other suggestions for ingredients I would add to this Fall inspired mead?