Input On My Citra/Nelson Rye DIPA Recipe

[Dave1096]

I'm putting together a Citra/Nelson Sauvin rye DIPA, and I'm looking for feedback on my recipe...particularly the hop schedule. I understand this recipe calls for a TON of hops, but these are my favorite hops and I bought a pound of each for this reason. I'll most likely ferment with WLP090. Any thoughts/suggestions?

1 lbs Rice Hulls (0.0 SRM) 5.3%
12 lbs Pale Malt (2 Row) US (2.0 SRM) 63.2%
3 lbs Rye Malt (4.7 SRM) 15.8%
2 lbs Pale Malt, Maris Otter (3.0 SRM) 10.5%
1 lbs White Wheat Malt (2.4 SRM) 5.3%

1.00 oz Apollo [17.00 %] - Boil 60.0 min
0.50 oz Citra [12.50 %] - Boil 30.0 min
0.50 oz Nelson Sauvin [11.40 %] - Boil 30.0 min
0.50 oz Citra [12.50 %] - Boil 10.0 min
0.50 oz Nelson Sauvin [11.40 %] - Boil 10.0 min
1.00 oz Citra [12.50 %] - Boil 5.0 min
1.00 oz Nelson Sauvin [11.40 %] - Boil 5.0 min
2.00 oz Citra [12.50 %] - Aroma Steep 0.0 min (20-30 minute whirlpool at FO)
2.00 oz Nelson Sauvin [11.40 %] - Aroma Steep 0.0 min (20-30 minute whirlpool at FO)

1.50 oz Nelson Sauvin [11.40 %] - Dry Hop 10.0 Days
1.50 oz Citra [12.50 %] - Dry Hop 10.0 Days
1.50 oz Citra [12.50 %] - Dry Hop 5.0 Days
1.50 oz Nelson Sauvin [11.40 %] - Dry Hop 5.0 Days

 

[Beezer94]

I have never combined those 2 hops together, but it looks delicious as is. A nice little spice from the rye to balance the fruity hops and one of my favorite yeasts to dry it out.

 

[youreanimpulse]

How'd this turn out? I'm about to do a regular IPA with almost the same hop schedule randomly, so I'm quite curious. Unless rye dominates, as mine will be rye-less .


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