slomo
Well-Known Member
Didn't get one.
Infections are hard to get.
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gcdowd
Well-Known Member
Oh man, what the heck happened?
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OP
slomo
Well-Known Member
Didn't think that I would need a blow off tube on this batch, and thought that I gave the pail a good cleaning. I was wrong.
gcdowd
Well-Known Member
Wow, cheers for the uninhabitable environment that beer creates!
Cellarbrau
Well-Known Member
"Great, kid. Don't get cocky."
-Han Solo
-Han Solo
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OP
slomo
Well-Known Member
Hah that's funny. Yes everyone sanitize everything, and always worry about your beers having infections.
william_shakes_beer
Well-Known Member
I have had some mold growing on the outside of the fermenter. Just wipe it down with a rag soaked in starsan and dry thoroughly. I also put a clean dry rag into the ferm chamber. Every time I open the chamber to check on progress I touch the rag. If it feels damp I'll pop it into the dryer for a few minutes. FYI, I once made the mistake of spraying the inside of my ferm chamber with starsan and LEAVING IT WET. Big mistake. Looked like mold central. The beer was fine, though.
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