A few months ago I brewed a partigyle English bitter and it developed an infection in the keg that got worse over time...the flavor can only be described as vomit. I have 10 gallons of blonde ale that I fear is beginning to develop this same infection. The flavor is not overbearing but I am worried that it will become undrinkable if left alone. Normally I would just cut my losses but this beer is for my wedding next weekend.
Can I hit this beer with campden tablets and stop the infection? If not, what (if anything) can I do?
If all else fails, I still have some IPA and saison, but I'm really hoping to keep the blonde.
Can I hit this beer with campden tablets and stop the infection? If not, what (if anything) can I do?
If all else fails, I still have some IPA and saison, but I'm really hoping to keep the blonde.