josers
Active Member
Yeah finally got a little what looks like "brett" on the top of my vanilla smoked porter. I will probably dumping it. Some questions about dumping the batch, should I use the siphon or just pour it straight from carboy down the sink. Discard air lock? Also to clean the carboy after should I use my regular brush or something else. I'm trying to minimize my eqiupment that comes in contact with the infection. I think what happen is some of the water in the airlock evaporated leaving an airflow inside. Man I'm bummed!!!