Hello! I am quite new to the homebrewing community and I'm a bit concerned for my cherry wine. I transfered it into a 2nd vessel to separate the pulp with the alcohol while it was still fermenting. Are these little bubbles indicating an infection or just a result of fermentation? It doesn't smell rancid either. Also excuse the small bottle, I do not have enough to invest into a proper set up yet. Thanks!
![Untitled200_20230701162907.png Untitled200_20230701162907.png](https://cdn.homebrewtalk.com/data/attach/764/764463-Untitled200-20230701162907.png)