I see threads like this all the time. I decided to check on some of my beers I have going and was planning in kegging this blonde this weekend. This beer will be 3 weeks old on Saturday. The protein blob has been there for a while. The bubbles however havnt been. That is a new development as of the 9th.
Little back story. This fermentor was in my garage. I believe last time I used it I hosed it out and left it. I opened it up and it smelled all sorts of funky. I pbw'd it ( I know not smart. Don't drink and sanitize) then threw some startsan in it. Smell was gone, racked the batch over. I'm guessing this batch is funk'd what are your thoughts. Right now I have a flanders red, a sour blonde and a wild caught saison going. I was really hoping to not have 20 gallons of funk going at once.
Little back story. This fermentor was in my garage. I believe last time I used it I hosed it out and left it. I opened it up and it smelled all sorts of funky. I pbw'd it ( I know not smart. Don't drink and sanitize) then threw some startsan in it. Smell was gone, racked the batch over. I'm guessing this batch is funk'd what are your thoughts. Right now I have a flanders red, a sour blonde and a wild caught saison going. I was really hoping to not have 20 gallons of funk going at once.