jonathonhagerty
Member
- Joined
- Apr 10, 2019
- Messages
- 22
- Reaction score
- 3
Hi HBT,
Does this starter look infected? It is a 2L starter of white labs 2206 Bavarian Lager yeast. I used one pack manufactured 7/16/2020, two cans of Propper starter, and two bottled-waters. I did a stir starter one week ago for a 36 hours and chilled in my keezer for 3 days at 45F.
MOLD?
![IMG_0001.JPG IMG_0001.JPG](https://cdn.homebrewtalk.com/data/attachments/639/639632-e0721249b5b334984202c844448e6779.jpg)
Enough Yeast?
![IMG_0002.JPG IMG_0002.JPG](https://cdn.homebrewtalk.com/data/attachments/639/639633-277f4a596a4bbc56aa6833b0ffbf0ee8.jpg)
Thanks, Jon
Does this starter look infected? It is a 2L starter of white labs 2206 Bavarian Lager yeast. I used one pack manufactured 7/16/2020, two cans of Propper starter, and two bottled-waters. I did a stir starter one week ago for a 36 hours and chilled in my keezer for 3 days at 45F.
MOLD?
![IMG_0001.JPG IMG_0001.JPG](https://cdn.homebrewtalk.com/data/attachments/639/639632-e0721249b5b334984202c844448e6779.jpg)
Enough Yeast?
![IMG_0002.JPG IMG_0002.JPG](https://cdn.homebrewtalk.com/data/attachments/639/639633-277f4a596a4bbc56aa6833b0ffbf0ee8.jpg)
Thanks, Jon