Infected batch, sour ideas?

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Weizer

Weizer

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So, I've been sitting on a carboy filled with a citra session IPA that has pellicles formed on the top. This is my first infected batch after approx. 100 batches, and I know why it got infected..but I still can't bring myself to pitch it. Is this worth throwing a slurry of brett into it with some fruit? Just looking for any ideas that don't involve dumping it.

Thanks!
 

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