Thelofavar
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- Apr 24, 2014
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I'm thinking in brew a India Lager, but I don't know what yeast should I use (S-23, W-34/70, or US-05?)
Please, help me!
Is this recipe too bad?
Estimated PreBoil OG: 1.058
Expected FG: 1.012
Efficiency: 65%
Boil time: 90 min
IBU: 56
Color: 11.2 SRM
Amt Name Type
5,00 kg Pilsner (2 Row) Bel (3,9 EBC) Grain
0,15 kg Aromatic Malt (95,0 EBC) Grain
1,00 kg Munich Malt (14,0 EBC) Grain
0,50 kg Candi Sugar, Amber (100,0 EBC) Sugar
0,30 kg Oats, Flaked (2,0 EBC) Grain
20,00 g Centennial [10,00 %] - Boil 90,0 min Hop (23,0 IBUs)
20,00 g Columbus [14,00 %] - Boil 60 min Hop (30,1 IBUs)
15,00 g Centennial [10,00 %] - Boil 5,0 min Hop (3,2 IBUs)
Mash Schedule: Temperature Mash, 2 Step, Medium Body
Please, help me!
Is this recipe too bad?
Estimated PreBoil OG: 1.058
Expected FG: 1.012
Efficiency: 65%
Boil time: 90 min
IBU: 56
Color: 11.2 SRM
Amt Name Type
5,00 kg Pilsner (2 Row) Bel (3,9 EBC) Grain
0,15 kg Aromatic Malt (95,0 EBC) Grain
1,00 kg Munich Malt (14,0 EBC) Grain
0,50 kg Candi Sugar, Amber (100,0 EBC) Sugar
0,30 kg Oats, Flaked (2,0 EBC) Grain
20,00 g Centennial [10,00 %] - Boil 90,0 min Hop (23,0 IBUs)
20,00 g Columbus [14,00 %] - Boil 60 min Hop (30,1 IBUs)
15,00 g Centennial [10,00 %] - Boil 5,0 min Hop (3,2 IBUs)
Mash Schedule: Temperature Mash, 2 Step, Medium Body
