Chuckbergman
Well-Known Member
Just a theoretical chemistry question.
Is it possible to take an existing homebrew, or any beer for that matter, add sugar, then pitch yeast to increase alcohol content?
Not that I'm planning on doing it ... just curious if possible.
Basically you would be re-fermenting an alcoholic beverage that has already fermented.
Any thoughts?
Is it possible to take an existing homebrew, or any beer for that matter, add sugar, then pitch yeast to increase alcohol content?
Not that I'm planning on doing it ... just curious if possible.
Basically you would be re-fermenting an alcoholic beverage that has already fermented.
Any thoughts?