So I've got this bar, alternately called the Tack Barn Bar or the -X6-. It is plumbed and wired (although the wiring isn't currently very pretty, it is safe!) and about the most fun place on earth, but for the last 5 years we've had to drink beer out of bottles! Lame!
That picture is from a couple years ago; there are a bunch of new additions like a rack for wine glasses and goblets and a bunch of vintage lighted beer signs and a ping pong table etc.
I'm going to start building my keezer this week (Holiday 7 cf) and am hoping for some input from the sage HBT community. I looked around the forums and the web, but couldn't find much information on incorporating a keezer into a bar that is already built. I was thinking a coffin box sticking up where that little icemaker is (on the lower, side bar) would be pretty cool, but of course the issue arises as to how to remove the keezer in such a way as to easily change out kegs, while maintaining the the chilly temperature necessary for delicious foam-free homebrew. I am considering building a collared, castered keezer and running the lines out the back or the top through some kind of insulated flexible duct material (like the stuff used for vents for dryers). That way the lines and the duct can be "stretched" without have to disconnect anything...but I've never seen anybody do this and I have to assume that a flexible duct would hinder airflow, even with a 12v fan to move air around. Maybe it would be easier to just use two piece of PVC with a "bell" on one end that would make it easy to push down and disconnect for keg changing?
I could also build the keezer into a kind of back bar, build onto the side, or even rework what I have currently. I'm just looking for input. The top of the sidebar is just old plywood that I found buried in the mud and sanded down and urethaned to usability, so it could possibly be replaced with the top of a keezer...but people do like to dance on it and that could be a problem.
Anyways, thanks for any advice ya'll may have!
That picture is from a couple years ago; there are a bunch of new additions like a rack for wine glasses and goblets and a bunch of vintage lighted beer signs and a ping pong table etc.
I'm going to start building my keezer this week (Holiday 7 cf) and am hoping for some input from the sage HBT community. I looked around the forums and the web, but couldn't find much information on incorporating a keezer into a bar that is already built. I was thinking a coffin box sticking up where that little icemaker is (on the lower, side bar) would be pretty cool, but of course the issue arises as to how to remove the keezer in such a way as to easily change out kegs, while maintaining the the chilly temperature necessary for delicious foam-free homebrew. I am considering building a collared, castered keezer and running the lines out the back or the top through some kind of insulated flexible duct material (like the stuff used for vents for dryers). That way the lines and the duct can be "stretched" without have to disconnect anything...but I've never seen anybody do this and I have to assume that a flexible duct would hinder airflow, even with a 12v fan to move air around. Maybe it would be easier to just use two piece of PVC with a "bell" on one end that would make it easy to push down and disconnect for keg changing?
I could also build the keezer into a kind of back bar, build onto the side, or even rework what I have currently. I'm just looking for input. The top of the sidebar is just old plywood that I found buried in the mud and sanded down and urethaned to usability, so it could possibly be replaced with the top of a keezer...but people do like to dance on it and that could be a problem.
Anyways, thanks for any advice ya'll may have!