NOISEpollution
Well-Known Member
Im brewing an IPA using WLP002 thats been fermenting for the last several days. My target temperature is about 62F-65F. Ive kept it in a swamp cooler but a few times Ive forgotten to switch out the ice packs and found the temperature sticker on the bucket reading closer to 68. Anything to worry about? What are the negative effects of temperatures fluctuating like that during fermentation?
Also, will I need to continue to maintain a lower temp during secondary or will I be able to leave it at a 74F room temp?
Also, will I need to continue to maintain a lower temp during secondary or will I be able to leave it at a 74F room temp?