mindghost
Active Member
Hi,
I was just wondering if anyone has any opinions on adding things to your mead at bottling for aesthetics? I was thinking of dropping a cherry or cranberry into each bottle of my Winter mead when I bottle in a few weeks, but I've thought of adding other things too, like coins for instance. Of course anything added would be sanitized first.
Has anyone done anything like this before? I know for the fruit that if there is still any active yeast that they could generate a bit more gas, but I don't think it would be much of a problem.
Thoughts?
Thanks,
I was just wondering if anyone has any opinions on adding things to your mead at bottling for aesthetics? I was thinking of dropping a cherry or cranberry into each bottle of my Winter mead when I bottle in a few weeks, but I've thought of adding other things too, like coins for instance. Of course anything added would be sanitized first.
Has anyone done anything like this before? I know for the fruit that if there is still any active yeast that they could generate a bit more gas, but I don't think it would be much of a problem.
Thoughts?
Thanks,