Evan!
Well-Known Member
Hi all, back from the wedding/honeymoon. And lucky me, the wife, she loves my brew.
Jamaica is badass---except for the prevalence/dominance of Red Stripe, which differs from Bud only in bottle shape.
Anyway, I bottled Ye Olde Scroate Aristocratic Porter, Burninator Barleywine, and Cinnamon-Basil IPA on Sunday. I'll let you know how they turn out. I'm optimistic based on tastings at bottling.
Now, to the purpose of my post. Since I bottled 3 of my aging brews, I've freed up some more carboys. And if you're anything like me, you know that empty carboys are, well, just short of original sin. So my upcoming plans are for a cran-lambic, and a London ESB. Does anyone have or know of a good recipe for Fullers London ESB clone? Appreciate any help...
Jamaica is badass---except for the prevalence/dominance of Red Stripe, which differs from Bud only in bottle shape.
Anyway, I bottled Ye Olde Scroate Aristocratic Porter, Burninator Barleywine, and Cinnamon-Basil IPA on Sunday. I'll let you know how they turn out. I'm optimistic based on tastings at bottling.
Now, to the purpose of my post. Since I bottled 3 of my aging brews, I've freed up some more carboys. And if you're anything like me, you know that empty carboys are, well, just short of original sin. So my upcoming plans are for a cran-lambic, and a London ESB. Does anyone have or know of a good recipe for Fullers London ESB clone? Appreciate any help...