MiddleEarthBrewing
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- Oct 19, 2011
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Hello all, this is my first post so apologies if I am off format or anything.
I was wondering if anyone else had this problem and or a solution. I am trying to figure out why my bottling process always goes awry. I am using glass one pint grosch bottles and have tried bottling with both brown sugar and honey and both times I get irregularity in the carbonation: some are flat, some are so over carbonated that when I open them the blow off of pressure is tremendous and either causes the beer to flow out or most recently to crack the bottle.
Also the beer will hold a good flavor but task almost like beer seltzer from the carbonation on your tongue rather than smooth. Any ideas and thoughts would be appreciates.
-Dan
I was wondering if anyone else had this problem and or a solution. I am trying to figure out why my bottling process always goes awry. I am using glass one pint grosch bottles and have tried bottling with both brown sugar and honey and both times I get irregularity in the carbonation: some are flat, some are so over carbonated that when I open them the blow off of pressure is tremendous and either causes the beer to flow out or most recently to crack the bottle.
Also the beer will hold a good flavor but task almost like beer seltzer from the carbonation on your tongue rather than smooth. Any ideas and thoughts would be appreciates.
-Dan