Mapleroots
Well-Known Member
2009 German Lager: 4.5 gal
Grain Bill-
10 LB German Pilsner
1 1/2 LB Cara Munich-60L
.5 LB Carafa Special 2-413-450L
1.5 LB German Munich-Steep-
Hops-
1oz Cascade(7%)-60min
.5oz Cascade-30min
1oz Willamette(4.5%)-60min
.5oz Willamette-10-0min
Yeast= German Bock Yeast-WLP833
I have heard that you should use at least two white lab pitchables for a 5 gal. batch when doing a lager, because of the low fermenting temps. Can anyone quote on this? And feel free to critique my hop schedule. I do have 3oz. Citra.
_Zion Brewing_
Kegged: Golden Imperial Wheat
Bottled: Golden Imperial Wheat
Secondary: 40 Bars- Trappist Ale(dry hopping)
Secondary: Honey Wheat
Primary:40 Bars
Grain Bill-
10 LB German Pilsner
1 1/2 LB Cara Munich-60L
.5 LB Carafa Special 2-413-450L
1.5 LB German Munich-Steep-
Hops-
1oz Cascade(7%)-60min
.5oz Cascade-30min
1oz Willamette(4.5%)-60min
.5oz Willamette-10-0min
Yeast= German Bock Yeast-WLP833
I have heard that you should use at least two white lab pitchables for a 5 gal. batch when doing a lager, because of the low fermenting temps. Can anyone quote on this? And feel free to critique my hop schedule. I do have 3oz. Citra.
_Zion Brewing_
Kegged: Golden Imperial Wheat
Bottled: Golden Imperial Wheat
Secondary: 40 Bars- Trappist Ale(dry hopping)
Secondary: Honey Wheat
Primary:40 Bars