I've been wanting to do an imperial stout, I'm only set up for extract at the time being, here's what I came up with.
3 Gallon boil
5.5 Gallon batch
9.53% ABV 1.093 OG - 1.021 FG 65.5 IBU 46.3 SRM
Steeping Grain
9.6 Oz Roasted Barley
8 oz Black Malt
12 oz Chocolate Malt
8 oz Caramel 80L
Fermentables
13.2 lbs Pale Liquid Extract
3/4 lb Molasses at flame out
Hops
1 oz Simcoe first wort
2.5 oz Simcoe 60 min
1.5 oz Northern Brewer 60 min
1.5 oz Northern Brewer 15 min
Yeast
Wyeast Irish Ale Yeast 1084
Like I said, I'm looking for ideas, any critiques welcomed
3 Gallon boil
5.5 Gallon batch
9.53% ABV 1.093 OG - 1.021 FG 65.5 IBU 46.3 SRM
Steeping Grain
9.6 Oz Roasted Barley
8 oz Black Malt
12 oz Chocolate Malt
8 oz Caramel 80L
Fermentables
13.2 lbs Pale Liquid Extract
3/4 lb Molasses at flame out
Hops
1 oz Simcoe first wort
2.5 oz Simcoe 60 min
1.5 oz Northern Brewer 60 min
1.5 oz Northern Brewer 15 min
Yeast
Wyeast Irish Ale Yeast 1084
Like I said, I'm looking for ideas, any critiques welcomed