JAMES-A-HARRIS
Member
- Joined
- Aug 28, 2012
- Messages
- 16
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10 oz chocolate malt, 8oz crystal 80 , 6 oz kiln coffee malt, 4 oz black patent. 2 oz warrior hops, 2 oz cascade , 10 pounds amber malt extract . Full 60 1oz warrior, L35 1 oz warrior, L25 1/2 oz cascade, L15 1/2 oz cascade, L5 1oz cascade. 11.5 grams safale dry ale yeast. enjoy my recipe.
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