Hi everyone.
So I brewed an imperial stout yesterday going for an OG of 1.140
After boiling for 7 hours ai ended at 1.138 and thought it was as close as I could get.
When the wort cooled the OG ended at 1.160. So my question is basically if you think my yeast can do the job?
I used two packs of US-05 and bought a pack of Lanvin wine yeast as a safety.
How far can US-05 go?
I've used 15g yeast nutrients as a side note.
Thanks in advance.
So I brewed an imperial stout yesterday going for an OG of 1.140
After boiling for 7 hours ai ended at 1.138 and thought it was as close as I could get.
When the wort cooled the OG ended at 1.160. So my question is basically if you think my yeast can do the job?
I used two packs of US-05 and bought a pack of Lanvin wine yeast as a safety.
How far can US-05 go?
I've used 15g yeast nutrients as a side note.
Thanks in advance.