Im planning on experimeinting with something like a "Imperial Saison" on Saturday.The Idea was aiming for 1.100 OG, 100 IBU, Mash for 100 mins and boiling 100 minutes.
The original recepie was made in metric system (grams and liters) so thats why the strange amounts of grain and hops.
what do you think, any last minute sugessions before I order the ingredients?
Recipe: cien (100 in spanish)
Brewer: Cristobal Gevert
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 6,60 gal
Post Boil Volume: 5,77 gal
Batch Size (fermenter): 5,55 gal
Bottling Volume: 5,49 gal
Estimated OG: 1,104 SG
Estimated Color: 6,6 SRM
Estimated IBU: 100,3 IBUs
Boil Time: 100 Minutes
Ingredients:
------------
Amt Name Type %/IBU
18 lbs 11,8 oz Pilsner (Weyermann) (1,7 SRM) Grain 85,4 %
2 lbs 3,3 oz Munich I (Weyermann) (7,1 SRM) Grain 10,1 %
7,1 oz Acidulated (Weyermann) (1,8 SRM) Grain 2,0 %
8,8 oz Oats, Flaked (1,0 SRM) Grain 2,5 %
6,00 oz Cascade [6,00 %] - Boil 90,0 min Hop 93,7 IBUs
1,59 oz Saaz [3,40 %] - Boil 15,0 min Hop 6,5 IBUs
2,00 g Irish Moss (Boil 15,0 mins) Fining -
1,0 pkg Safale American (DCL/Fermentis #US-05) Yeast -
1,59 oz Saaz [3,40 %] - Dry Hop 2 weeks Hop 0,0 IBUs
Mash Schedule: Single Infusion, 100 min
Total Grain Weight: 21 lbs 15,0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 25,23 qt of water 149,0 F 100 min
Sparge: Drain mash tun, Batch sparge with 2 steps (2,93gal, 1,46gal) of 167,9 F water
The original recepie was made in metric system (grams and liters) so thats why the strange amounts of grain and hops.
what do you think, any last minute sugessions before I order the ingredients?
Recipe: cien (100 in spanish)
Brewer: Cristobal Gevert
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 6,60 gal
Post Boil Volume: 5,77 gal
Batch Size (fermenter): 5,55 gal
Bottling Volume: 5,49 gal
Estimated OG: 1,104 SG
Estimated Color: 6,6 SRM
Estimated IBU: 100,3 IBUs
Boil Time: 100 Minutes
Ingredients:
------------
Amt Name Type %/IBU
18 lbs 11,8 oz Pilsner (Weyermann) (1,7 SRM) Grain 85,4 %
2 lbs 3,3 oz Munich I (Weyermann) (7,1 SRM) Grain 10,1 %
7,1 oz Acidulated (Weyermann) (1,8 SRM) Grain 2,0 %
8,8 oz Oats, Flaked (1,0 SRM) Grain 2,5 %
6,00 oz Cascade [6,00 %] - Boil 90,0 min Hop 93,7 IBUs
1,59 oz Saaz [3,40 %] - Boil 15,0 min Hop 6,5 IBUs
2,00 g Irish Moss (Boil 15,0 mins) Fining -
1,0 pkg Safale American (DCL/Fermentis #US-05) Yeast -
1,59 oz Saaz [3,40 %] - Dry Hop 2 weeks Hop 0,0 IBUs
Mash Schedule: Single Infusion, 100 min
Total Grain Weight: 21 lbs 15,0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 25,23 qt of water 149,0 F 100 min
Sparge: Drain mash tun, Batch sparge with 2 steps (2,93gal, 1,46gal) of 167,9 F water