First adventure into a gluten free beer. Thoughts on the recipe. Using Clar Ferm to remove gluten...hopefully
~5.5 gallon batch
9 lbs American 2-row Pake
3lb German Red-X
1 lb Crystal 75L
0.5 lb Crystal 120L
1 lb flaked corn
Hops
1oz Triple Pearl (FWH)
0.5oz Centennial (FWH)
0.5oz Nugget (30 min)
Total boil 60 min
IBUs ~40
~5.5 gallon batch
9 lbs American 2-row Pake
3lb German Red-X
1 lb Crystal 75L
0.5 lb Crystal 120L
1 lb flaked corn
Hops
1oz Triple Pearl (FWH)
0.5oz Centennial (FWH)
0.5oz Nugget (30 min)
Total boil 60 min
IBUs ~40
