I'm a big fan of the fruity/citrus IPAs, and thought I'd experiment with some new varieties I've never used before (Summit, Bravo) in conjunction with Cascade/Centennial. What I have so far:
60 min - 1.5 oz Bravo [14.2%]
15 min - 1.0 oz Bravo [14.2%]
- 1.0 oz Cascade [5.5%]
- 1.0 oz Centennial [9.9%]
5 min - 1.5 oz Summit [16.8%]
- 1.0 oz Bravo [14.2%]
0 min - 1.0 oz Cascade [5.5%]
- 1.0 oz Bravo [14.2%]
- 1.0 oz Centennial [9.9%]
Dry - 1.5 oz Bravo [14.2%]
- 1.5 oz Summit [16.8%]
- 1.0 oz Cascade [5.5%]
With the grainbill I have that schedule should be netting around 110 IBUs or so. Any input from people who have used Summit or Bravo? I really would like to add some depth to my hopping schedules, up to now all I've really been brewing is straight Cascade/Centennial IPAs. Which are good and all, but I'm wanting something more to taste I guess.
60 min - 1.5 oz Bravo [14.2%]
15 min - 1.0 oz Bravo [14.2%]
- 1.0 oz Cascade [5.5%]
- 1.0 oz Centennial [9.9%]
5 min - 1.5 oz Summit [16.8%]
- 1.0 oz Bravo [14.2%]
0 min - 1.0 oz Cascade [5.5%]
- 1.0 oz Bravo [14.2%]
- 1.0 oz Centennial [9.9%]
Dry - 1.5 oz Bravo [14.2%]
- 1.5 oz Summit [16.8%]
- 1.0 oz Cascade [5.5%]
With the grainbill I have that schedule should be netting around 110 IBUs or so. Any input from people who have used Summit or Bravo? I really would like to add some depth to my hopping schedules, up to now all I've really been brewing is straight Cascade/Centennial IPAs. Which are good and all, but I'm wanting something more to taste I guess.