recipe? i don't need no stinking.. actually, i don't have one. i'm reading few books and finding out what's a good grain bill for it. i like guinness mainly, to me that is, it tastes like cold espresso. so i'm going to add crushed coffee beans. i like my porter/stout with touch of honey in the background also, so i'm going to add honey.
i'm going to go to church lock-in with cub scouts tonight, so i'll take my books with me and see what i can come up with.
i usually just mix and match to what i think might taste good. last batch of beer i made was over 10 years ago and back then they all came out ok. this idea of brewing 1 gallon batch is working out great for me. just have to dig out my wort chiller this weekend and see what's growing in them...
pete