Hi Again!
I just bottled my first batch 4 days ago, today I saw that I was screwing up. I put it directly in the refrigerator at about 40 degrees, was that a fatal mistake for this batch or will the yeast carbonate it? I put it at room temp today in hopes it will recover.
Thanks
I just bottled my first batch 4 days ago, today I saw that I was screwing up. I put it directly in the refrigerator at about 40 degrees, was that a fatal mistake for this batch or will the yeast carbonate it? I put it at room temp today in hopes it will recover.
Thanks