Priemus
Well-Known Member
- Joined
- Aug 26, 2009
- Messages
- 448
- Reaction score
- 3
Long story short, broke tap on pot, ended up dumping entire boil minus a little hop sludge into fermenter, this included the most nasty cold break i've seen in 3 years of brewing.
Ive never used Gelatin before, Im gonna have to this time I think.
So got it sitting next to me, high krauzen after 12 hours of sitting there, but I need to know a few things.
If I use Gelatin im going to do it after 1 week fermenting, and before a light dry hop and also oak chips in this case.
Will this affect my bottle carb? should I rehydrate a pack of yeast and dump it in day before bottling? any tips.
Got about 5 or 6 days to accumulate info
P.s.
Stuck unsanitised hand over hole and splashed a good half leter through my fingers before I hap hazardly dumped it all in the bucket. Should be funny.
Ive never used Gelatin before, Im gonna have to this time I think.
So got it sitting next to me, high krauzen after 12 hours of sitting there, but I need to know a few things.
If I use Gelatin im going to do it after 1 week fermenting, and before a light dry hop and also oak chips in this case.
Will this affect my bottle carb? should I rehydrate a pack of yeast and dump it in day before bottling? any tips.
Got about 5 or 6 days to accumulate info
P.s.
Stuck unsanitised hand over hole and splashed a good half leter through my fingers before I hap hazardly dumped it all in the bucket. Should be funny.