So, my friend and I brewed a big wee heavy yesterday, and ended up with a few gallons of liquid left in the mash tun. So, I decided to let it sour, which it did, and see what it came out as.
Now, here's the dumb@ss part of the story. I ran to the LHBS to grab a few 1gal carboys and some yeast, got home and sanitized, pitched the yeast, set up a blowoff.....and realized that I never boiled.
After feeling like a dope for a while, I figured I'd come here and see if there was any way to salvage it, or if I should just dump it.
Now, here's the dumb@ss part of the story. I ran to the LHBS to grab a few 1gal carboys and some yeast, got home and sanitized, pitched the yeast, set up a blowoff.....and realized that I never boiled.
After feeling like a dope for a while, I figured I'd come here and see if there was any way to salvage it, or if I should just dump it.