I brewed a double IPA/pliny clone. Fermentation started 7 days ago, and its still going. I used a blowoff tube for the first 4 days or so then switched to.an airlock. I brewed this same beer last month, and it finished out in 4 or 5 days. Why would this batch still be fermenting?
A few different things between this batch and last: this batch is 6 gallons, the last one was 5. Also, for the second batch I used ranched yeast which I pitched to a starter. My first time doing this. Should I be worried about this abnormally long fermentation time?
A few different things between this batch and last: this batch is 6 gallons, the last one was 5. Also, for the second batch I used ranched yeast which I pitched to a starter. My first time doing this. Should I be worried about this abnormally long fermentation time?