aeviaanah
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BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Heard It Through The Hop Bine V2.1
Brewer: Steve Verver
Asst Brewer: Alan Atkins
Style: Imperial IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 14.43 gal
Post Boil Volume: 12.74 gal
Batch Size (fermenter): 11.50 gal
Bottling Volume: 10.45 gal
Estimated OG: 1.078 SG
Estimated Color: 5.9 SRM
Estimated IBU: 108.4 IBUs
Brewhouse Efficiency: 77.00 %
Est Mash Efficiency: 82.4 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
17.51 gal Turlock City Water (Pale Ale Profile) Water 1 -
22 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2 72.1 %
4 lbs White Wheat Malt (Rahr) (2.4 SRM) Grain 3 13.1 %
2 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4 6.6 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5 3.3 %
2.00 oz Citra-Amarillo-Simcoe-Centennial [10.97 Hop 6 34.5 IBUs FWH
1 lbs 8.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7 4.9 %
4.00 oz HopShot 10ml [10.00 %] - Boil 60.0 min Hop 8 53.5 IBUs
1.00 oz Citra-Amarillo-Simcoe-Centennial [10.97 Hop 9 14.6 IBUs 30min
2.00 oz Citra-Amarillo-Simcoe-Centennial [10.97 Hop 9 14.6 IBUs 15min
20.00 g Yeast Nutrient (Boil 15.0 mins) Other 10 -
2.00 oz Citra-Amarillo-Simcoe-Centennial [10.97 Hop 11 5.8 IBUs 5min
8.00 oz Citra-Amarillo-Simcoe-Centennial [10.97 Hop 12 0.0 IBUs whirlpool 175f
2.0 pkg San Diego Super Yeast (White Labs #WLP09 Yeast 13 -
6.00 oz Citra-Amarillo-Simcoe-Centennial [10.97 Hop 14 0.0 IBUs dryhop
6.00 oz Citra-Amarillo-Simcoe-Centennial [10.97 Hop 15 0.0 IBUs dry hop
Mash temp 149F -60min
Hop blend which consists of 2 parts Citra, 2 parts Amarillo, 1 part Simcoe, 1 part Centennial
Recipe: Heard It Through The Hop Bine V2.1
Brewer: Steve Verver
Asst Brewer: Alan Atkins
Style: Imperial IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 14.43 gal
Post Boil Volume: 12.74 gal
Batch Size (fermenter): 11.50 gal
Bottling Volume: 10.45 gal
Estimated OG: 1.078 SG
Estimated Color: 5.9 SRM
Estimated IBU: 108.4 IBUs
Brewhouse Efficiency: 77.00 %
Est Mash Efficiency: 82.4 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
17.51 gal Turlock City Water (Pale Ale Profile) Water 1 -
22 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2 72.1 %
4 lbs White Wheat Malt (Rahr) (2.4 SRM) Grain 3 13.1 %
2 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4 6.6 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5 3.3 %
2.00 oz Citra-Amarillo-Simcoe-Centennial [10.97 Hop 6 34.5 IBUs FWH
1 lbs 8.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7 4.9 %
4.00 oz HopShot 10ml [10.00 %] - Boil 60.0 min Hop 8 53.5 IBUs
1.00 oz Citra-Amarillo-Simcoe-Centennial [10.97 Hop 9 14.6 IBUs 30min
2.00 oz Citra-Amarillo-Simcoe-Centennial [10.97 Hop 9 14.6 IBUs 15min
20.00 g Yeast Nutrient (Boil 15.0 mins) Other 10 -
2.00 oz Citra-Amarillo-Simcoe-Centennial [10.97 Hop 11 5.8 IBUs 5min
8.00 oz Citra-Amarillo-Simcoe-Centennial [10.97 Hop 12 0.0 IBUs whirlpool 175f
2.0 pkg San Diego Super Yeast (White Labs #WLP09 Yeast 13 -
6.00 oz Citra-Amarillo-Simcoe-Centennial [10.97 Hop 14 0.0 IBUs dryhop
6.00 oz Citra-Amarillo-Simcoe-Centennial [10.97 Hop 15 0.0 IBUs dry hop
Mash temp 149F -60min
Hop blend which consists of 2 parts Citra, 2 parts Amarillo, 1 part Simcoe, 1 part Centennial