I am all set to brew this tomorrow:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: IIPA
Brewer: Adam Clark
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.57 gal
Estimated OG: 1.077 SG
Estimated Color: 8.1 SRM
Estimated IBU: 115.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
12.25 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.67 %
1.00 lb Victory Malt (25.0 SRM) Grain 6.67 %
0.75 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.00 %
2.00 oz Columbus (Tomahawk) [14.50 %] (60 min) Hops 77.5 IBU
1.00 oz Centennial [9.40 %] (30 min) Hops 17.4 IBU
1.00 oz Centennial [9.40 %] (15 min) Hops 11.2 IBU
1.00 oz Centennial [9.40 %] (10 min) Hops 8.2 IBU
1.00 oz Centennial [9.40 %] (1 min) Hops 1.0 IBU
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 6.67 %
1 Pkgs Dry English Ale (White Labs #WLP007) [StarYeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 14.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 13.44 qt of water at 173.1 F 154.0 F
Grain is crushed and all mixed up, carboy cleaned, picked up the burner from my friend, and was supposed to get the hops. We just got a bunch of ingredients. He bought 5 Lbs of hops (Cascade, Columbus, Amarillo, Centennial, and Chinook.). I bought a 50 Lb bag of two row and about 40 Lbs of specialty grains. The problem is we can't find the Centennial anywhere. So I'm hoping for a sub for Centennial. I have 2 APAs with all cascade fermenting, so I'd like to use something else, but don't want to buy anything. Any help would be appreciated. I'm new to making my own recipes, and my first kind of bombed, so I'm trying to avoid a repeat.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: IIPA
Brewer: Adam Clark
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.57 gal
Estimated OG: 1.077 SG
Estimated Color: 8.1 SRM
Estimated IBU: 115.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
12.25 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.67 %
1.00 lb Victory Malt (25.0 SRM) Grain 6.67 %
0.75 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.00 %
2.00 oz Columbus (Tomahawk) [14.50 %] (60 min) Hops 77.5 IBU
1.00 oz Centennial [9.40 %] (30 min) Hops 17.4 IBU
1.00 oz Centennial [9.40 %] (15 min) Hops 11.2 IBU
1.00 oz Centennial [9.40 %] (10 min) Hops 8.2 IBU
1.00 oz Centennial [9.40 %] (1 min) Hops 1.0 IBU
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 6.67 %
1 Pkgs Dry English Ale (White Labs #WLP007) [StarYeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 14.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 13.44 qt of water at 173.1 F 154.0 F
Grain is crushed and all mixed up, carboy cleaned, picked up the burner from my friend, and was supposed to get the hops. We just got a bunch of ingredients. He bought 5 Lbs of hops (Cascade, Columbus, Amarillo, Centennial, and Chinook.). I bought a 50 Lb bag of two row and about 40 Lbs of specialty grains. The problem is we can't find the Centennial anywhere. So I'm hoping for a sub for Centennial. I have 2 APAs with all cascade fermenting, so I'd like to use something else, but don't want to buy anything. Any help would be appreciated. I'm new to making my own recipes, and my first kind of bombed, so I'm trying to avoid a repeat.