Looking to brew this IIPA based on the "Brewing Classic Styles" book - I changed around some of the hops based on my current inventory. Any thoughts?
Type: Extract Date: 4/21/2013
Batch Size (fermenter): 5.00 gal
Boil Size: 6.00 gal
Boil Time: 90 min
End of Boil Volume 5.25 gal
Final Bottling Volume: 4.75 gal
Ingredients
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1 5.3 %
7 lbs Light Dry Extract (8.0 SRM) Dry Extract 2 73.7 %
8.0 oz Wheat Dry Extract (8.0 SRM) Dry Extract 3 5.3 %
2.00 oz Chinook [13.00 %] - Boil 90.0 min Hop 4 93.5 IBUs
2.00 oz Warrior [15.00 %] - Boil 90.0 min Hop 5 107.9 IBUs
1.00 oz Simcoe [13.00 %] - Boil 45.0 min Hop 6 40.1 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 30.0 min Hop 7 36.2 IBUs
2.25 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 10 -
1 lbs 8.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 11 15.8 %
4.00 oz Columbus (Tomahawk) [14.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
2.75 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
Beer Profile
Est Original Gravity: 1.080
Est Final Gravity: 1.012
Estimated Alcohol by Vol: 9.0 %
Bitterness: 277.7 IBUs
Est Color: 9.7 SRM
Type: Extract Date: 4/21/2013
Batch Size (fermenter): 5.00 gal
Boil Size: 6.00 gal
Boil Time: 90 min
End of Boil Volume 5.25 gal
Final Bottling Volume: 4.75 gal
Ingredients
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1 5.3 %
7 lbs Light Dry Extract (8.0 SRM) Dry Extract 2 73.7 %
8.0 oz Wheat Dry Extract (8.0 SRM) Dry Extract 3 5.3 %
2.00 oz Chinook [13.00 %] - Boil 90.0 min Hop 4 93.5 IBUs
2.00 oz Warrior [15.00 %] - Boil 90.0 min Hop 5 107.9 IBUs
1.00 oz Simcoe [13.00 %] - Boil 45.0 min Hop 6 40.1 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 30.0 min Hop 7 36.2 IBUs
2.25 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 10 -
1 lbs 8.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 11 15.8 %
4.00 oz Columbus (Tomahawk) [14.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
2.75 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
Beer Profile
Est Original Gravity: 1.080
Est Final Gravity: 1.012
Estimated Alcohol by Vol: 9.0 %
Bitterness: 277.7 IBUs
Est Color: 9.7 SRM