redalert
Well-Known Member
what would it be? and why?
what would it be? and why?
838/2308 ftw
EDIT: ...and why: fast, flocculent, very user-friendly, and the beers are clean and delicious.
S-05
The only think I cannot make with it is a Wheat beer, but I hate wheat beers so it really is not a bother.........
S-05
The only think I cannot make with it is a Wheat beer, but I hate wheat beers so it really is not a bother.........
Temp control is a must with any yeast.
a brew fermented at 55 deg will be very different than the same brew fermented at 68 deg !
Oh yes, you can: https://www.homebrewtalk.com/f70/scoobys-house-wheat-oberon-like-134988/
US-05 is the only yeast I use for all intents and purposes. I use (and re-use it) for American Wheat, APA, IPA, AAA, Cream Ale, Stout, Brown etc. And all of those beers are truly awesome.
1056. It's worked great on everything I've used it on, and it cleans up real nicely.
Wyeast 1764 aka Pacman.
I can brew almost anything with that.
I agree I love the PacMan.
WLP002/WY1968
Life just isn't worth living without an ESB (but I'll miss the IPAs).
-a.
838/2308 ftw
EDIT: ...and why: fast, flocculent, very user-friendly, and the beers are clean and delicious.
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