Blaze
Member
Had a nice batch of Belgian Dubbel Ale that I racked 3 weeks ago and decided to bottle it tonight. Sanitized my bottles and equipment and was good to go. Well the bucket I used to mix my corn sugar and siphon from my fermentor has this little stupid plastic turn spicket that decided to have a crack and started leaking. So I had to stick my hand into the dam thing and try to tighten the frigging nut on the inside. I thought I might get away with that since my hands where pretty sanitized from washing the bottles. Anyway it got worse and I now have about 2 gallons of beer on the floor so I grab another clean bucket (not sanitized) to saved what was left. So I bottle what was left from the unsanitized bucket and spent the last two hours cleaning up. I would be amazed if this stuff is drinkable in another six weeks, but who knows...