Dont get me wrong. the guys who all grain or partial have the space and time. also i would go on record and say this is more of a past time than hobby. the thing is once brew day is over you are waiting for weeks on end to bottle. thats lots of down time. bottling happens then again down time to condition. don't get me wrong i have a pipe line going where I'm always doing something. Im a beer drinker.
if the extract brews can win countless awards vs all grain. why is there so much effort to push people to all grain ? why is there a push ? is it really better or does it give something to do ?
going on the fact there is 90% of home brewers doing extract. why isn't more HBSS "home brew supply stores" offering more verity for extract brewers ?
if the extract brews can win countless awards vs all grain. why is there so much effort to push people to all grain ? why is there a push ? is it really better or does it give something to do ?
going on the fact there is 90% of home brewers doing extract. why isn't more HBSS "home brew supply stores" offering more verity for extract brewers ?