Thedagem
Active Member
OK, so I'm fairly new to the whole homebrewing thing. I've got a few recipes under my belt, but am wondering how to identify the style of beer from a grain bill. This way I'd be able to better understand how to tweak my recipes while staying true to the style. As well as identify a style of beer from what grains are used. My friend who I brew with brewed a few months ago by himself while I was sick, he just used the grain and hops that were left over from previous brews, and it turned out pretty good. We were left wondering what style of beer it is though. We may want to brew it again with a few alterations. I've posted the recipe he wrote down below, let me know what you think this would be.
1 lb cara red 20L
1 lb Gambrinus Honey malt 20L
10 lbs of 2 Row
Mash at 150 for 1 hr
60 min boil with 1 oz cascade at 60
1 oz willamette at 15
.5 oz saaz at 5
He used Rogues Pacman yeast
2 weeks primary at 60 degrees
2 weeks secondary at 60 degrees
Thanks for the help,
Cheers
1 lb cara red 20L
1 lb Gambrinus Honey malt 20L
10 lbs of 2 Row
Mash at 150 for 1 hr
60 min boil with 1 oz cascade at 60
1 oz willamette at 15
.5 oz saaz at 5
He used Rogues Pacman yeast
2 weeks primary at 60 degrees
2 weeks secondary at 60 degrees
Thanks for the help,
Cheers