scottmd06
Well-Known Member
I saved and refrigerated the yeast cakes from my last two batches so I could recycle them for future brews. I'm just not sure how to go about reusing them.. Do I just dump the yeast into my new and aerated batch?
Also, I ended up with about 10oz of yeast from one batch, whereas the other one filled a mason jar... Not sure if the amount of yeast will affect the fermentation of the next batch or not, whichever I decide to use (one is a european ale yeast, other is an american ale yeast).
Also, I ended up with about 10oz of yeast from one batch, whereas the other one filled a mason jar... Not sure if the amount of yeast will affect the fermentation of the next batch or not, whichever I decide to use (one is a european ale yeast, other is an american ale yeast).