I started with a honey brown but ended...

[Grizzant]

With an old bruin.

It obviously got contaminated, but I like duchess and such so actually I quite like what I ended up with. I am worried, however, what are my chance of glass grenades?

 

[scrambledegg81]

Unless it was still actively fermenting when you bottled, you should be alright. Depending on how long they've been bottled, you might want to stick the bottles in a cool, covered area out of reach of small hands or household fauna. If they've been bottled for more than 2-3 weeks, I'd say cold crash in your fridge if you're worried about bombs.

What kind of contamination are we talking about here? Sour/spoiled or musty, un-intended flavors/smells?

 

[Grizzant]

vinegar-y taste...like an old bruin. This is malt vinegar as opposed to duchesses red wine vinegar taste.