Hi all,
I just got a starter Mozzarella kit from AustinHomeBrew and made my first batch. The wife loved it, I loved it, and even the dog loved it (after looking it over once or twice). I'm now interested in trying something probably very difficult: Mizithra
http://en.wikipedia.org/wiki/Mizithra
I know it's made with goat or sheep milk and whey but I don't have that and I'm wondering if I can substitute cow's milk and whey or just the whey.
By the way: here's the Caprese salad my wife and I made with the cheese.
I just got a starter Mozzarella kit from AustinHomeBrew and made my first batch. The wife loved it, I loved it, and even the dog loved it (after looking it over once or twice). I'm now interested in trying something probably very difficult: Mizithra
http://en.wikipedia.org/wiki/Mizithra
I know it's made with goat or sheep milk and whey but I don't have that and I'm wondering if I can substitute cow's milk and whey or just the whey.
By the way: here's the Caprese salad my wife and I made with the cheese.