My water: Ca 7 SO4 27 Mg 1 Na 21 Alk 30
I'm having a hard time adjusting the right combination of salts to get the Alkalinity and PH high enough along with keeping the Chloride/Sulphate ratio correct for this type of beer without adding too many salts. Is there a particular salt I need to avoid adding too much of.
Grain bill for the 6 gal batch kit:
Sustainor Non-Traditional Bock Limited Edition All-Grain Kit
--10 lbs. German Munich
-- 1.5 lbs Weyermann Rye Malt
-- 0.5 lbs Caramel Wheat Malt
-- 0.25 lbs Chocolate Rye Malt
-- 0.25 lbs Weyermann Caramunich I
I'm having a hard time adjusting the right combination of salts to get the Alkalinity and PH high enough along with keeping the Chloride/Sulphate ratio correct for this type of beer without adding too many salts. Is there a particular salt I need to avoid adding too much of.
Grain bill for the 6 gal batch kit:
Sustainor Non-Traditional Bock Limited Edition All-Grain Kit
--10 lbs. German Munich
-- 1.5 lbs Weyermann Rye Malt
-- 0.5 lbs Caramel Wheat Malt
-- 0.25 lbs Chocolate Rye Malt
-- 0.25 lbs Weyermann Caramunich I