peterfuse
Well-Known Member
I want to make an oatmeal stout and i need someone to help me with an extract recipe. i would like something similar to a Rogue Shakespeare stout. so far i was thinking along the lines of(now forgive me while i try to convert to US measurements) :
Oatmeal stout
Batch size - 5gallons
3.3lb john bull light LME
3.3lb john bull amber LME
1lb dark DME
1/2lb (or slightly less) chocolate malt
1/2lb (or slightly less) roasted barley
1/2lb Quaker oats (rolled oats)?
2/3lb black malt
1.5oz willamette (60 min)
1oz cascade (20 min)
1oz cascade (2 min)
white labs liquid irish ale yeast
some Irish moss
Thanks very much for any help. i also have amber crystal malt if it would be beneficial to my recipe?
Oatmeal stout
Batch size - 5gallons
3.3lb john bull light LME
3.3lb john bull amber LME
1lb dark DME
1/2lb (or slightly less) chocolate malt
1/2lb (or slightly less) roasted barley
1/2lb Quaker oats (rolled oats)?
2/3lb black malt
1.5oz willamette (60 min)
1oz cascade (20 min)
1oz cascade (2 min)
white labs liquid irish ale yeast
some Irish moss
Thanks very much for any help. i also have amber crystal malt if it would be beneficial to my recipe?