I need help figuring out the Base Style for this beer

[alers22]

I could use some help figuring out the Base Style for this recipe. Any input? 10B American Amber?

For 5 gallons (19 L)
10 lb (4.54 kg) | American 6-row pale lager malt
1 lb (0.45 kg) | 20-40°L crystal/caramel malt
2 oz (56.8 g) | Williamette hops (boiling): 10 HBU
0.5 oz (14.2 g) | Cascade hops (boiling): 2.5 HBU
1 oz (28.4 g) | Mt. Hood hops (aroma)

 

[chickypad]

You don't mention the yeast but that grainbill is more of a pale ale.